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This simple recipe for Punjabi sabut masoor dal is very easy to make. This recipe is very common on the South Asian side. Try this simple recipe by this method. Serve this sabut masoor ki daal with boiled white rice and garnish chopped dhania and slices of green chilli to make it tastier.
kalay chanay or chickpeas in many varieties are available in South Asian stores. Sock these chickpeas for a few hours and for overnight before making them. You tried kalay chanay as an aloo chat many times. I have made this kalay chanay as a curry and it is Pakistani classic dish. Chickpeas lovers can try …
Here we are showing Restaurant Style Channa Daal easy and quick recipe. You can serve chana daal with white rice and roti.
This is an easy chicken corn soup recipe. Simple kitchen ingredients are used in this chicken corn soup recipe.
Dal makhni is a punjabi style tranditional lentils recipe. It is rich and creamy in taste and texture. It is mouth watering main dish.
