Name: Recipe of Beef Yakhni Pulao
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Ingredients: beef; garlic cloves; ginger paste; salt (according to taste); Coriander seeds; black peppercorns; bay leaf; green cardamom; black cardamom; star anise; cloves; medium sized cinnamon stick; cups rice; medium sized sliced onion; cumin seeds; ginger garlic paste; green chilies; red chili powder; medium sized chopped tomatoes

Beef yakhni pulao is a traditional rice dish. It is rich is flavors. It is a great treat to taste buds. This recipe of beef yakhni pulao is simple and easy. The recipe is almost same as chicken yakhni pulao but to make broth of beef more time is required because chicken is cooked instantly while beef takes time.

Nutrients in beef pulao

Calories	538 cal
Carbohydrates	68g
Fats	15g
Proteins	29g
Sodium	174mg

These are approximate values that vary with ingredients and quantity.

Ingredients of yakhni pulao

Beef:

Beef is rich in nutritional content. It provides a lot of health benefits.

Rice:

Use long sella basmati rice for making yakhni pulao

Spices:

Mainly spices are added while broth making. These spices gives rich flavor to broth and ultimately to rice. These also have lot of nutritional value.

Onion:

Sliced onions are used while making rice, avoid using chopped onion. The color of the rice depands on the color of fried onions. If you like light colored rice then fry onions until lightly golden, but if you like dark color of rice then fry onions to dark golden.

Here you can find recipes of other rice dishes like chicken biryani, fish biryani, beef biryani, chicken pulao, vegetable pulao, chana pulao, matar pulao, zarda , gur waly chawal.

Instructions

0/5 Instructions

Step 1 In a pot take water and add beef to it. Then add ginger, garlic, and the other spices of broth and let it boil first. Then turn the flame to low and let it simmer for 1 hour until the beef becomes tender.
Step 2 Take oil in another pan add sliced onions to it and fry them until lightly golden. Then add ginger garlic paste, chopped tomato, green chilies, salt, and red chili powder and cook well. Then add beef which you used to make broth. Mix and cook for 2-3 minutes as the beef is already well cooked.
Step 3 Add 6 Cups of broth for 3 cups of rice. Then add rice and cook like other rice until rice is cooked fully and the water completely dries out.
Step 4 Dish out the .rice.
Step 5 Rice is ready to served with raita and salad