Cabbage Fritters | Gobhi Ke Pakory

Cabbage Fritters
Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins

Try this yummy cabbage fritters/ band gobhi ka pakora by this simple and easiest recipe. Serve it with any sauce you may like tomato sauce, pudina chutney. Enjoy this yummy and tasty cabbage fritters/ band gobhi ka pakora recipe in the evening with tea. Serve it with imli sauce/ imli ki chutney that makes it more delicious.


0/14 Ingredients
Adjust Servings


0/8 Instructions
  • Sift the gram flour ( 2 cups) and put aside.
  • Cut the cabbage (1 medium) in cubes and onion (2 medium) in slices.
  • Cut the potato (3 large) in fingers.
  • In a mixing bowl add the vegetables and gram flour ( 2 cups)  and vinegar (as need)  or ginger (1 tsp), garlic paste (1 tsp).
  • Add all seasoning, methi ( 2 pinches) and mix with water to become a form of dough.
  • Now heat oil in a pan for deep frying.
  • Add the batter in oil with the help of spoon one by one and fry till golden.
  • At the same way fry the batter as you need.