Name: Chicken Haleem Recipe
Yield: 1
Ingredients: chicken; red lentil/ masoor daal; yellow lentil/ mung daal; chick peas/chana daal; black lentil/ maash daal; bulger weat/ dalia; rice; red chili powder; pepper powder as need; coriander powder; cumin powder; salt as taste; chaat masala; all spice powder; onion sliced; garlic paste; ginger paste; green chili choped; oil; onion choped; whole cumin seeds; bale red chili; all spice powder; chaat masala; oil; ginger; green chili

Author: rhyme

Category: Daals and Soups, Main Dishes

Cuisine: Pakistan

Cooking Method: cooking

Yields: 1 Serving

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Ingredients

0/27 Ingredients

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1 kg chicken
4 tbsp red lentil/ masoor daal
4 tbsp yellow lentil/ mung daal
4 tbsp chick peas/chana daal
4 tbsp black lentil/ maash daal
4 tbsp bulger weat/ dalia
4 tsp rice
3 tsp red chili powder
1 tsp pepper powder as need
2 tsp coriander powder
2 tsp cumin powder
2 tsp salt as taste
1 tsp chaat masala
1 tsp all spice powder
150 mg onion sliced
2 tbsp garlic paste
2 tbsp ginger paste
3 tbsp green chili choped
1 cup oil

For Tarka

1 tsp onion choped
1 tsp whole cumin seeds
6 bale red chili
1 tsp all spice powder
1 tsp chaat masala
1/2 cup oil

FOR GARNISH

1 tbsp ginger
1 tbsp green chili

Instructions

0/1 Instructions

Step 1 Sock all the lentils

Ingredients

Instructions

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