Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Here we are going to present a classic restaurant-style Chicken Parmesan recipe. Chicken Parmesan is perfect for a busy weeknight you can add it to your dinner meal. It’s a quick and healthy option. It’s an Italian dish you can serve it with your favourite sauce like tomato or white pasta sauce or with melted mozzarella cheese. Following this recipe will end up with a restaurant-style crispy tender chicken.
Nutrition Facts of Chicken Parmesan
| Calories | 324 |
| Cholesterol | 86 |
| Sodium | 852 |
| Potassium | 466 |
| Total Carbohydrates | 17 |
| Dietary Fiber | 1.4 |
| Sugars | 4.4 |
| Protein | 26 |
| Vitamin A | 9.8% |
| Calcium | 13% |
| Iron | 6% |
How much time it will take to burn off 324 Calories?
It depends on your physical activity and your exercise routine.
If you are walking then it will take 87 minutes.
If you are running to burn off your calories then it may take 31 minutes approx.
Bicycling will burn 324 calories within 45 minutes.
Ingredients
Adjust Servings
Instructions
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Take Chicken Breast and cut it into two pieces.
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Add red chilli powder, Garlic, salt and two eggs, and mix it well.
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Keep this mixture for marination to absorb the flavour to make it juicy and tender.
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After marination coat a chicken breast piece with all-purpose flour, again coat with egg mixture then coat with bread crumbs to make a crispy layer on top of it.
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Pour oil into a pan heat it on medium flame and deep fry all the chicken breasts.
