Chicken Rigatoni Pasta Recipe

When you have a busy schedule and crave a yummy and delicious dinner that not only satisfies your hunger pangs but also a good treat for your taste buds then you must go for a time-saving and easy peasy yummy recipe that is a combination of chicken cheese and pasta. Rigatoni chicken is one pan pasta that gives a restaurant feel and looks and becomes a favorite of everyone at home.

You can also prepare this pasta when guests arrive suddenly at your doorstep. You can serve them this delicious pasta and let them appraise your cooking skills.

Nutrients per serving in chicken

These nutrients are approximately calculated if you are too concerned about your nutrient intake then you should consult a nutritionist.

Marinara sauce

It is available in the prepared form in the market but you can also make it at home because it contains simple ingredients which are available in every kitchen. Freshly prepared marinara sauce is richer in taste than market-based. Take 800g of tomatoes, peel them, and make them puree by adding water and boiling for a while. Then take ½ cup of olive oil in a pan add minced garlic in it sauté for 1 minute then add tomato puree, chili flakes, salts to taste, and basil leaves and cook for a few minutes. Then remove the basil leaves and the sauce is ready for use.

Parmesan cheese:

Its origin is Italy and is named after the provinces Parma and Reggio Emilia from where it originated when they tried to increase the shelf life of stored milk 900 years ago. It is considered the top cheese by cheese connoisseurs. It has 431 calories per 100g.