Dry Chilli Chicken

Dry chili chicken is a Chinese dish. You can make it at home with simple ingredients which are available in every kitchen. You can also find this dish in local Chinese restaurants in Pakistan. It is served as an appetizer or starter. You can also eat it with egg fried rice or simple boiled rice. It is super spicy. It can be satisfying for you if you are a spice lover.

Ingredients of Dry Chilli Chicken

Chicken:

It is a source of protein. You can also replace it with beef as well.

Green Bell Pepper:

You can use other bell peppers as well.

Green chilies:

It is the main ingredient of this recipe. It adds spice and flavor to the recipe.

Sauces:

sauces are added in a balanced amount to give them sweet, savory flavors.

Tips for Dry Chilli Chicken Recipe

Fry ginger until it is crispy. It adds a good flavor to the recipe.

Do not overcook chicken. Otherwise, it becomes stiff and the recipe lost its texture.

You can deseed the green chillies before cutting. But if you are a spice lover then you can use it as it is.

Some people also add red food color to give deep red color the recipe but try to avoid it instead use good quality paprika powder for a deep red color.

Do not over-fry bell pepper otherwise it will lost its crunch

Nutrition in Dry Chilli Chicken

These values are approximate calculations that vary with ingredients and quantity og ingredients

Here are some more chinese recipes

Chicken Manchurian

Chicken Chow mein

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