Kache aam ki chatney | Raw mango green chutney

kache aam ki chutney
Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Total Time: 15 Mins

Kache aam ki chutney is a yummy summer sauce made with raw mangoes. It is good in taste as well as for health. raw mango chutney is an instant recipe you can serve it with bbq items seekh kababs, gola kabab, and any other type of kebab.

Ingredients of kache aam ki chutney

Raw mangoes: It is the base ingredient of this chutney.

Mint leaves: Mint have a cool and refreshing effect. It is good to use mint items in summer. It beats the heat.

Coriander leaves: It is good for the digestive track.

Garlic cloves: It enhances the taste of each chutney. Garlic is good for digestion a swell.

Green chilies: You can also add crushed red chili in place of green chilies but as the name indicates it is a green chutney so we prefer to add green chilies.

Salt: According to taste


You can store this chutney in the refrigerator for up to one week. You can also add roasted cumin seeds and crushed red chili to it.


Here you can find some more recipes for mangoes.

Kache aam ki khati methi chutney recipe

Aam ka achar/mango pickle


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0/6 Ingredients
Adjust Servings


0/3 Instructions
  • Take 2 raw mangoes peel them and cut into small cubes.
  • Add these cubes into mixing grinder, add mint leaves, coriander leaves, garlic cloves, green chilies and salt according to taste and 3 tbsp of water.
  • Make a paste a raw mango chutney is ready to be served with seekh kabab, bbq items.