Lab e Shireen

lab e shireen
Yields: 5 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins

lab e Shireen is a yummy dessert. We make it on special occasions to celebrate our happiness with its sweetness. It is a combination of various ingredients. In muslim community it is specially made on eid ul fitar as a sweet dish.

Nutritional values

Calories 422.6
Carbohydrates 53.2g
Fats 10.3g
Proteins 6.4g
Sodium 32.4mg

These values are approximate calculations that vary with ingredients.

Ingredients of lab e Shireen


Milk is a main ingredient of labe Shireen. it is the base of this sweet dessert.


Custard powder is mixed in milk to give it a taste and thick texture.


Green, red, and orange jelly is used while making labe shireen.

Color vermicelli:

Color vermicelli is first boiled then it is used in making dessert.

Vanilla ice cream:

Ice cream is added in the custard when it comes to room temperature.


Chilled  cream is added in it after ice  cream

Fruit cocktail:

Wash the fruit cocktail with plain water to remove all its syrup.


Nuts are mixed in dessert and also garnish the dessert with crushed nuts.


0/12 Ingredients
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0/8 Instructions
  • In a wok add milk and sugar, mix well, and then let it boil.
  • take custard powder in a bowl add milk and mix well.
  • In a wok add the custard mixture, in boiling milk and cook until mixture thickens (3 minutes)
  • Take ice cubes in a large bowl and then place the wok over the ice cubes to let the custard cool while mixing so no lumps form.
  • Add chilled cream, ice cream, and nuts and mix.
  • Add boiled vermicelli and mix. Then add red and green jelly cubes and mix well.
  • Transfer the prepared custard in a bowl and garnish it with chopped dry fruits.
  • Rest for 2 hours in the fridge and then it is ready to be served.