Mayonnaise

Mayonnaise is very easy to make at home in just two minutes. Once you make it at home you never bought it again from the market. Mayonnaise is that common condiment we often bought from the market but it is very easy to make at home.

The main benefit of homemade mayonnaise is it does not contain any preservatives or flavors. Its natural flavor is just wao. Or market bought contains white sugar in it which you can easily skip in homemade mayonnaise.

Ingredients of Homemade Mayonnaise:

Oil:

It is the main ingredient of the homemade mayonnaise. But try to use good quality oil.

Egg:

Add egg. some people just use egg yolk but I preferred using the whole egg.

White vinegar:

You can use white vinegar as well as apple cider vinegar.

Salt:

It is just for the sake of taste.

Lemon:

you can use fresh lemon juice as well as bottled lemon juice as well.

Mustard Paste: (optional ingredient)

Mustard paste is added to give it a unique flavor. You can skip it if you don’t like it.

Tips for making good quality mayonnaise at home:

Don’t use the wide base bowl for blending purposes instead use a narrow bottom jug like the jug of a stick blender.

Don’t use a food processor for blending instead use a stick blender.

How to fix if a good emulsion is not formed?

Add one more egg yolk. it aids in emulsion making and thick mayonnaise is formed.

Add a tbsp of warm water it aids in emulsification but the consistency becomes thin but it is good in taste.

Nutrition facts per serving (2tbsp): Calories:166kcal, Fat:18g, Cholesterol:13g

Here are some recipes in which you use mayonnaise

Zinger burger

Chicken sandwich

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