Name: How to Make Namak Paray at Home
Yield: 3
Ingredients: Plain Flour ( maida ); Ghee; Salt; Cumin ( jeera ); Black pepper; Hot Water

Namak Paray is one of the traditional Pakistani street food. It’s the evening time snack. Usually, people love to enjoy crispy Namak Paray with tea. It’s a simple and quick recipe that can make with few ingredients. To make it more delicious you can serve it with dipping sauce or chutney, drizzle your favorite sauce or chutney on top and serve it.

Nutrition Fact

As Namak Para is made with white flour which is itself a carb it has its calories. So with these nutrition facts, your can calculate your calorie intake.

Piece (2.8g )
Calories from Fat 12. Calories 17.
0% Sodium 9.1mg.
0% Potassium 3.7mg.
1% Saturated Fat 0.2g.
0% Cholesterol 0.6mg.
2% Total Fat 1.3g.
0% Total Carbohydrates 1.1g.

Ingredients

0/6 Ingredients

Adjust Servings

1.5 cup Plain Flour ( maida ) (Make sure cup is not wet)
1.5 cup Ghee (Or you can use oil.)
1/2 tsp Salt (Should be dipped for an hour in water before use)
1/3 tsp Cumin ( jeera )
1 pinch Black pepper
5 cup Hot Water (Hot Water for dough ( as needed))

Instructions

0/5 Instructions

Step 1

Add 1 cup of plain flour to a bowl. Add salt, cumin and black pepper to it and mix it well.
Step 2 Now mix hot water and ghee for making dough.
Step 3 Spread the dough with the rolling pin and cut it into strips of 1 inch, now cut the strips into a diamond shape for making namak paray.
Step 4 Put oil in a karahi at medium flame and deep fry the namak paray till becomes golden.
Step 5 Namak paray is ready to serve with a cold drink or hot tea.