Palak Gosht Recipe

palak gosht recipe
Yields: 5 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 35 Mins Total Time: 55 Mins

This is an easy and yummy palak gosht recipe. It can be a part of Dawat’s menu due to its extraordinary taste. Palak can be cooked in a variety of ways and each recipe of palak has its own taste. Palak paneer, alo palak, chicken palak, and many more but here I am sharing the recipe of palak gosht recipe.

Ingredients of Palak Gosht Recipe


It is the main ingredient of this recipe. It comes under green leafy vegetables which are good for the body.


Beef is also a main ingredient in this recipe.


Just ordinary spices make this recipe mouth-watering.

Tips and tricks for palak gosht

Do not overboil the palak otherwise, the color of the palak becomes dark.

Do not over-chop boiled palak otherwise, the texture of palak gosht does not look delicious.

Kasuri methi is a common herb but it enhances the flavor and aroma of the recipe to a greater extent.


Here you can find more interesting recipes for vegetables

Shaljam gosht

Chicken tori ka salan


Follow us on Facebook and Instagram. Give us your feedback in the comment section.



0/12 Ingredients
Adjust Servings


0/9 Instructions
  • Take palak and chop it then wash it in running water.
  • Add palak in a pot, add 2 glass of water and let it boil until palak boils 60%. Do not over boil otherwise the color of palak darkens.
  • Add the boiled palak in chopper and just chop it coarsely. Do not over chop it.
  • Add half kg beef in a pressure cooker, sliced onions and tomato, and all other spices. Add 2 glass of water. mix everything very well.
  • Pressure for 15 minutes or for 2-3 whistles until the beef become tender.
  • Then cook for another 5-10 minutes soo the water of the gravy thickens.
  • Add 1/2 cup of oil/ghee and mix. Cook until the oil separates.
  • Add 2 tbsp of yogurt and mix then add 2 tbsp of kasuri meethi and mix.
  • Then add boiled Palak in it and mix well. Cook for 10-15 minutes so their flavors assorted well. and oil starts to separates from the sides of cooker.