Qeema Samosa

qeema samosa
Yields: 5 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins

Samosas are yummy snacks. It is a great choice for munching during lunch breaks or when you are outside your home. Samosas are a common street food served with raita or alo bukhara sauce.

qeema samosa is a perfect snack. It can be served at tea time, it is a major in the iftar menu. This is an easy recipe for qeema samosa. Samosas are made in a variety of ways like aloo, khoya, vegetable, and cheese chicken samosa. In qeema samosa, crushed coriander is very major spice for giving it a unique taste and aroma,

Nutrition in Qeema Samosa

Calories 184
Carbohydrates 8g
Fats 15g
Proteins 5g
Fiber 1g

These values are approximate calculations that vary with quantity and ingredients.

Health benefits of Beef

  • Beef is rich in proteins so it is good for the growth of muscles.
  • It is a good source of iron and other vitamins like B6 and B12 and minerals like niacin and riboflavin.
  • Beef is a good source of zinc, which heal damaged tissues and support a healthy immune system.
  • Beef is easily available and can be prepared in a variety of ways.

Health benefits of mutton

  • Mutton is good for brain health.
  • It is good for the immune system.
  • It is good for hair and skin.
  • Mutton is good for muscle development.
  • It prevents anemia.
  • It promotes relaxing sleep.
  • Mutton prevents diabetes.

Mint Raita preparation

Take a handful of mint leaves, a handful of fresh coriander,4 green chilies, and 2 cloves of garlic and mesh them in mortar and pastel then add yogurt and salt and beat well so every ingredient mix well.

Here you can find recipes for other side dishes and snacks.




0/16 Ingredients
Adjust Servings
  • All purpose flour slurry


0/8 Instructions
  • Add 3 tbsp of oil to a pan.
  • Add 250 g of beef/ mutton mince in oil.
  • Saute it for one minute.
  • Add all the spices and mix well and cook for 8-10 minutes until the mince is fully cooked.
  • Then add chopped onions in it and cook for 2 minutes. Remove it from the flame and let it cool.
  • Take 2 tbsp of corn flour in a bowl and add 1 tbsp of water to make it a slurry.
  • Fill the samosas with this mixture and use an all-purpose flour slurry to bind the ends of the samosa patti.
  • Fry these samosas in hot oil or freeze it for later use.