Yields:
4 Servings
By shape, it looks difficult to bake but it is quite easy. By following this recipe for chicken bread anyone without extraordinary cooking skills can bake it. This is an easy-to-follow recipe for chicken bread. It can be used as a tea snack or as a side dish with the main meal. Chicken bread is super soft and delicious in taste. It is baked without oil and butter so it becomes a good option as a meal for diet-conscious people.
Nutrition in Chicken bread 1 piece of 140g
| calories | 141 |
| fats | 4.6g |
| carbohydrates | 13.1g |
| proteins | 13.9g |
These are approximate calculations that can vary with ingredients.
Tips and tricks to improve your baking skills?
- Follow authentic recipe
- Proper measuring of ingredients
- Try to use fresh ingredients as maximum as possible.
- No over-mixing, no over-kneading
- Calibrate oven, temperature set.
- Use light-colored molds and pan.
- Remove material from bowl base during mixing.
Health benefits of chicken
- It is a good source of proteins and helps in muscle development.
- Chicken is rich in calcium and phosphorus that maintains bone health.
- It contains tryptophan and vitamin B5 which are two important stress-relieving nutrients.
- Chicken can help to develop immunity.
- It contains vitamin B6 which is good for heart health.
Here you can find recipes for other side dishes.
Ingredients
Adjust Servings
-
Dough preparation
- Chicken mixture
Instructions
- Take one cup of lukewarm water in a bowl add 2 tsp of sugar to it and mix. then add 3 tsp of instant yeast and rest it for 10 minutes to let it rise.
- Take 1 kg of all-purpose in a bowl add 2 tsp of salt, 1 tsp of baking powder, 3 tsp tbsp of dry milk powder, and 3 tbsp of oil in it, and mix well.
- Add yeast water in it and mix.
- Add 2 cups of lukewarm milk in it and mix.
- Knead the mixture until the dough becomes nonsticky.
- Apply oil with the brush in a bowl and put the dough in it. brush oil over the dough so it doesn't get dry.
- Cover and rest for an hour until it becomes double in size. Chicken mixture preparation
- Add 3 tbsp of oil to a pan.
- Add chopped green chili, ginger, and garlic in oil and saute for a minute.
- Then add chopped onion in it and fry until becomes transparent.
- Add one kg of boiled crushed chicken in it and mix well.
- Add 1 tsp salt, 1.5 tsp coriander powder, 1 tsp red chili flakes, 1/2 tsp Chinese salt, 1.5 tsp white pepper,1 tsp garam masala, 1 tsp soya sauce, and 1 tsp chili sauce and mix well.
- Add one cup of chicken stock and cook until the water is almost dried.
- Add 1/4 cup of all-purpose and mix well.
- Add 1.5 cups of milk and cook until the mixture thickens.
- Add 1 tsp of dried oregano and 1 tsp of freshly crushed black pepper in it and mix.
- Chicken mixture for filling is ready Bread folding
- Take out the dough from the bowl.
- Knead it for one minute to remove air bubbles.
- Divide into four equal portions.
- Flat one portion, would be thin than the pizza base.
- Prick with a fork randomly.
- Add chicken mixture and fold one side over it and seal the side by pressing with your fingertips
- give cut with a knife on the other side and fold it over the first folded side.
- Apply egg yolk over them with a brush and put sesame seeds over it.
- preheat oven to 165 celsius for 20 minutes.
- Then bake chicken bread in the oven for 15 minutes at 160 celsius.
- Then brush oil over chicken bread and cover with a kitchen towel for 10 minutes.