Fruit cake is a type of confection. It is mostly served with tea. It has a sweet yummy texture. Dry fruit cakes are also of many types. Types of fruit cakes vary due to differences in ingredients and type of cooking. Dry fruit cakes can be baked in an oven or without an oven. This recipe of fruit cake contains candied fruits and it is oven baked. This is an easy recipe of fruit cake. Children love to eat such sweet dishes.
Cakes can be baked in a variety of ways like cream cake, chocolate cake, pineapple cake, and fruit cake. Every festive occassion must contain sweets either in form of mithai or in form of cakes, or any other homemade dessert.
Nutrition in Fruit Cake per 100g
| Calories | 324 |
| Carbohydrates | 62g |
| Fats | 9g |
| Proteins | 2.9g |
| Cholesterol | 5mg |
This is an approximate calculation it can vary with changes in ingredients.
Here you can find baking recipes.
What type of cake is called fruit cake?
Fruit cake is a bread-like cake having candied fruits, dry fruits, and spices in it. Butter is main ingredient in fruit cake.
Different types of fruit cake
- Blackberry and Apple Cake.
- Figs Cake.
- Black Forest Cherry fruit Cake.
- Coconut fruit Cake.
- Pineapple fruit Cake.
- Kiwi fruit Cake.
- Lemon Cake.
- Strawberry fruit Cake.
- Chocolate chip fruit cake
Ingredients
Instructions
- Take egg white of two eggs in a bowl and beat well with electric bitter.
- Then add sugar and vanilla essence in it and beat until peak forms.
- Add half a cup of oil and again beat well.
- Then add egg yolks one by one followed by beating.
- Then add strained all-purpose flour, dry milk, baking powder, baking soda, cardamom powder, and cinnamon powder in it and mix with a spatula.
- Add 1 tbsp of water and dry fruits in it and mix well with a spatula.
- grease the mold and then place baking paper in it pours batter into it.
- Preheat oven for 10 minutes at 160 celsius. test
- Place mold in preheated oven and bake at 180 celsius for 35-45 minutes.