Recipe of Chicken Momos | Dumplings

recipe of momos
Yields: 10 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 1 Hr Total Time: 1 Hr 30 Mins

Momos are also know as dumplings. These are made from flour and savory stuffing. Stuffing can be made from chicken, mutton, vegges and paneer. Momos/dumplings basically originated from Nepal. This is an easy recipe of momos. Momos can be steamed as well as fried. This is a recipe of steam chicken momos which is an authentic version of momos.

These can be steamed as well as fried.

Nutrients in Chicken Momos

Calories 145.4cal
Carbohydrates 10.94g
Fats 10.01g
Proteins 1.7g
Calcium 49.9mg

These values are approximate calculations that vary with ingredients.

Tips for Best Momos


Dough should be firm. it should not be sticky otherwise it would be hard to give them shape.


Chicken, mutton, and vegetable stuffing are filled in momos. you can also add paneer or cheese in momos stuffing.

Proper steaming:

keep momos at an adequate distance from each other in a steamer otherwise they stick with each other.

Completely cooked:

Momos becomes transparent when fully cooked and the dough is no more sticky upon touch.


Here you can find recipes for more appetizers and snacks.


0/17 Ingredients
Adjust Servings
    For Dough
  • For Chicken Filling
  • For Chilli sauce


0/6 Instructions
    Chili sauce preparartion
  • Cut green chilies and soak them in water for 2 hours then remove them from the water and soak them in vinegar for two hours. Then put all the ingredients of sauce in a mixi and grind them to form a smooth paste.
  • Momos preparation
  • In a bowl add all the ingredients of the chicken filling, mix, and keep aside.
  • Take flour, baking sode and salt in a bowl and knead into a firm dough. Rest it for 30 minutes.
  • Roll the dough into 4-5 inches rounds.
  • place chicken filling in the center, and twist the round to seal the edges of the dough.
  • Steam in a steamer and serve hot with chili sauce.