Momos are also know as dumplings. These are made from flour and savory stuffing. Stuffing can be made from chicken, mutton, vegges and paneer. Momos/dumplings basically originated from Nepal. This is an easy recipe of momos. Momos can be steamed as well as fried. This is a recipe of steam chicken momos which is an authentic version of momos.
These can be steamed as well as fried.
Nutrients in Chicken Momos
| Calories | 145.4cal |
| Carbohydrates | 10.94g |
| Fats | 10.01g |
| Proteins | 1.7g |
| Calcium | 49.9mg |
These values are approximate calculations that vary with ingredients.
Tips for Best Momos
Dough:
Dough should be firm. it should not be sticky otherwise it would be hard to give them shape.
Stuffing:
Chicken, mutton, and vegetable stuffing are filled in momos. you can also add paneer or cheese in momos stuffing.
Proper steaming:
keep momos at an adequate distance from each other in a steamer otherwise they stick with each other.
Completely cooked:
Momos becomes transparent when fully cooked and the dough is no more sticky upon touch.
Here you can find recipes for more appetizers and snacks.
Ingredients
-
For Dough
- For Chicken Filling
- For Chilli sauce
Instructions
-
Chili sauce preparartion
- Cut green chilies and soak them in water for 2 hours then remove them from the water and soak them in vinegar for two hours. Then put all the ingredients of sauce in a mixi and grind them to form a smooth paste. Momos preparation
- In a bowl add all the ingredients of the chicken filling, mix, and keep aside.
- Take flour, baking sode and salt in a bowl and knead into a firm dough. Rest it for 30 minutes.
- Roll the dough into 4-5 inches rounds.
- place chicken filling in the center, and twist the round to seal the edges of the dough.
- Steam in a steamer and serve hot with chili sauce.