Yields:
1 Serving
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Make a juicy roasted chicken recipe with this easy method. It is one of the most delicious dishes which is loved by the people of South Asia. Serve it with any sauce you may like. Enjoy it anytime at lunch and dinner or at any special occasion with your favorite sauce. Besides this, it is a special dish that is served at the iftar party. Try this special dish on any special occasion and for your family too.
Ingredients
Adjust Servings
- INGREDIENTS FOR COATING AND FRYING:
Instructions
- Add Chicken (28 pc), Soya Sauce (7 tbsp), Vinegar (6 tbsp), Salt (3 tsp), Red chili powder (3 tsp), Allspice powder (3 tsp) and Balck pepper ( 1tsp) in the karahi and put it on the high flame.
- Now cook it quickly without oil and without water.
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After 7 to 8 minute the chicken will become tender.
- Now check it if it is completely soft.
- It is ready for frying.
- Put the karahi on a side. METHOD FOR COATING AND FRYING:
- Mix all dry ingredients like plain flour (1cup) corn flour(1/2cup) baking powder (1/2) pinch, salt (1/2 tsp) and black pepper (1/2) tsp in a bowl.
- Beat 2 eggs in a bowl.
- Put bread crumbs in a plate.
-
Now, first of all, roll into the dry mixture.
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Secondly, every chicken piece dips into the eggs.
-
At the end roll out with the bread crumbs and cover very well by all around.
- Complete the coating of all pieces and start frying.
- Put a karahi on the medium flame and add the oil for frying.
- After 3 to 4 mins, to oil become hot.
- Now add the chicken pieces in hot oil one by one.
- Fry 2 to 3 pieces at a time.
- Fry first side till golden then turns the other side for 1 minute.
- Now shift the golden chicken pieces in a beautiful serving plate.