Sweet Vermicelli

sweet vermicelli
Yields: 1 Serving

Here we are showing a very easy and quick Sweet Vermicelli recipe. It’s a Pakistani dessert made with vermicelli, sugar, ghee, and nuts.


0/8 Ingredients
Adjust Servings


0/15 Instructions
  • Hot the (2-1/2) cup of water, with (1 cup) of sugar in a pan on high flame to make sugar syrup.
  • When the sugar dissolves, add (2) green cardamoms.
  • Cook sugar syrup, until it becomes slightly thick then off the flame.
  • Put a vessel on the flame and add (4 tbsp) oil in it.
  • Add (1) cardamom and stir for a few seconds.
  • Now add (3 cups) broken vermicelli and stir till golden.
  • Add (25 g) crushed almonds, (2 tbsp) raisins and (2 tbsp) coconut slices in it and stir.
  • After 5 seconds, off the flame and add the hot sugar syrup slowly and mix well.
  • Now on the flame and start cooking again on high flame.
  • Cook for 2 minutes after bubbling then mix well again with a wooden spoon.
  • Now simmer the vessel with the cover on very low flame.
  • Cook it about 4 to 5 minutes, until the vermicelli becomes tender.
  • Now the sweet dish is ready to eat.
  • Serve the tasty and sweet vermicelli in a beautiful platter.
  • Garnish with remaining (25g) almonds,(1 tbsp) raisins and(1 tbs) coconut slices.